ShareMagnetic resonance freezing (MRF) system.
Author(s) : MOHANTY P.
Type of article: Article
Summary
In order to preserve cells from the damage caused when water freezes, MRF, which produces vibrations at molecular level, is used. The vibrations prevent the slow freezing of water, which then freezes faster, forming smaller crystals.
Details
- Original title: Magnetic resonance freezing (MRF) system.
- Record ID : 2003-0835
- Languages: English
- Source: AIRAH J. - vol. 55 - n. 6
- Publication date: 2001/06
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Resonance; Process; Performance; Magnetism; Freezing
-
La congélation par immersion : un procédé méconnu.
- Author(s) : CHOUROT J. M., FAVIER C.
- Date : 2001/01
- Languages : French
- Source: CT-Infos - n. 35
View record
-
La congélation par immersion : un procédé méconnu.
- Author(s) : CHOUROT J. M., FAVIER C.
- Date : 2001/09
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1016
View record
-
On the applicability of a plug flow immersion f...
- Author(s) : ZARKADAS D. M., MITRAKAS M.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 8
View record
-
The importance of numerical method in study of ...
- Author(s) : PORNEALA S., IOSIFESCU C., ALBOAIE COTUNA S.
- Date : 2008
- Languages : English
- Source: Buletinul Institutului politehnic din Iasi, Sectia Constructii de Masini - vol. 54 (58) - n. 2
View record
-
Experimental investigation of effectiveness of ...
- Author(s) : SUZUKI T., TAKEUCHI Y., MASUDA K., et al.
- Date : 2010/06
- Languages : Japanese
- Source: Refrigeration - vol. 085 - n. 992
View record