ShareMechanism of the damage to fresh vegetable tissue by freezing and thawing.
Number: sess. 2; pap. n. 4
Author(s) : ANDOU H., FUKUOKA M., MIYAWAKI O., et al.
Summary
The authors propose to evaluate the water permeability of the cell membrane in the tissue thanks to a pulse field gradient nuclear magnetic resonance technique. It was possible to evaluate tissue membrane damage after freezing-thawing.
Available documents
Format PDF
Pages: 17 p.
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Mechanism of the damage to fresh vegetable tissue by freezing and thawing.
- Record ID : 30004482
- Languages: English
- Source: 3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.
- Publication date: 2006/05/22
Links
See other articles from the proceedings (4)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs;
Vegetables - Keywords: Thawing; Cell; Tissue; Deterioration; Permeability; Vegetable; Freezing-thawing; Freezing; Water
-
Transmission electron microscopy of unfrozen an...
- Author(s) : KEST S. E. el-, MARTH E. H.
- Date : 1992/09
- Languages : English
- Source: Journal of Food Protection - vol. 55 - n. 9
View record
-
FACTORS OF CRYOINJURY IN BIOLOGICAL MEMBRANES O...
- Author(s) : SAHAROV B. V., VOLKOV V. Ja.
- Date : 1989
- Languages : Russian
- Source: Kriobiologija - n. 3
View record
-
Process of cracking and drip loss development d...
- Author(s) : SEBOK A., CSEPREGI I., BONTOVICS P., BAAR C., BEKE G.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Hogedrukvriezen en -ontdooien.
- Author(s) : STOEL J. P. van der, RIESSEN G. J. van
- Date : 2003/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 96 - n. 7
View record
-
EFFECTS OF FREEZING AND THAWING ON MAMMALIAN OO...
- Author(s) : JONDET M., DOMINIQUE S., SCHOLLER R.
- Date : 1984
- Languages : English
- Source: Cryobiology - vol. 21 - n. 2
View record