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Maintenance of food freshness by very low temperatures.

[In German. / En allemand.]

Author(s) : GLENK H. G.

Type of article: Article

Summary

Efficiency and utilization of cryogens (liquid nitrogen and carbon dioxide) for very low temperature storage of food are investigated briefly. Some applications are described.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-2737
  • Languages: German
  • Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 9
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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