ShareMEAT REFRIGERATION. A BIBLIOGRAPHY.
Author(s) : CREED P. G.
Type of article: Periodical article
Summary
GENERAL PRINCIPLES OF MEAT REFRIGERATION: 19 PAPERS. -CHILLING: 22 PAPERS. -MEAT FREEZING AND COLD STORAGE: 21 PAPERS. -THAWING TECHNIQUES: 11 PAPERS. -TRANSPORT AND DISTRIBUTION: 11 PAPERS. -DISPLAY CABINETS AND COUNTERS: 7 PAPERS. -PHYSICAL PROPERTIES OF MEAT: 11 PAPERS. -MISCELLANEOUS: BY-PRODUCT PROCESSING, INSTRUMENTATION, COOKING, SPRAY WASHING: 9 PAPERS. THERE IS ALSO A LISTING OF TEN NEW REPORTS TO BE PUBLISHED IN THE NEAR FUTURE.
Details
- Original title: MEAT REFRIGERATION. A BIBLIOGRAPHY.
- Record ID : 1981-1219
- Languages: English
- Source: Meat Res. Inst., Langford, Bristol - 16 p.
- Publication date: 1980/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Thawing; Chilled food; Meat; Display cabinet; Chilling; Physical property; Frozen food; Freezing; Distribution
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