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Meat thawing chamber under controlled conditions.

[In Polish. / En polonais.]

Author(s) : KIEN S.

Type of article: Article

Summary

Until now only the "natural" method of the thawing of frozen meat (without air conditioning) has been used in Poland. This method causes the great weight losses and worsens the quality of raw material. A prototype air-conditioning system was constructed and installed for thawing of meat semicarcasses and quarters. The thawing process is performed automatically, using a two-stage program. Good results of industrial testing of this system were obtained. The weight losses of raw material were eliminated and the quality of meat was improved considerably.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1992-2852
  • Languages: Polish
  • Source: Chlodnictwo - vol. 26 - n. 9
  • Publication date: 1991/09
  • Document available for consultation in the library of the IIR headquarters only.

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