Effects of freezing and thawing on moisture losses and sensory traits of shabu-shabu beef.

Summary

Shabu-shabu is a Japanese food made of beef cut in thin slices. It is shown that the freezing-thawing process has little significant effects on its moisture loss and on its sensory traits (flavour and texture profiles).

Details

  • Original title: Effects of freezing and thawing on moisture losses and sensory traits of shabu-shabu beef.
  • Record ID : 1994-3615
  • Languages: English
  • Source: J. Muscle Foods - vol. 4 - n. 2
  • Publication date: 1993

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