MECHANISMS OF ULTRASTRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF LONGISSIMUS MUSCLE.
Author(s) : SORINMADE S.
Type of article: Article
Summary
HISTOLOGICAL STUDY OF LONGISSIMUS MUSCLES OF ELECTRICALLY STIMULATED BEEF CARCASSES. A DETERIORATION OF THE ULTRASTRUCTURE OF THESE MUSCLES WAS OBSERVED 48 HRS AFTER ELECTRICAL STIMULATION. THIS EFFECT MAY BE DUE TO A PHYSICAL RUPTURE OF MUSCLE FIBRES, THE PRECIPITATION OF SARCOPLASMIC PROTEINS AND/OR AUTOLYTIC PROTEOLYSIS. (Bull. bibliogr. CDIUPA, FR., 16, N.2, 1982/02, 72, 165049.
Details
- Original title: MECHANISMS OF ULTRASTRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF LONGISSIMUS MUSCLE.
- Record ID : 1983-0152
- Languages: English
- Source: Meat Sci. - vol. 6 - n. 1
- Publication date: 1982
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Indexing
- Themes: Meat and meat products
- Keywords: Muscle; Histology; Meat; Beef; Electrical stimulation
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