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Methods for the separation of yeast cells from the surfaces of processed, frozen foods.

Author(s) : DIRIYE F. U., SCORZETTI G., MARTINI A.

Type of article: Article

Summary

Results of a preliminary ecological analysis of different frozen foods, using four pre-isolation treatments (manual and mechanical agitation, treatment with a peptonized water jet under pressure and ultrasonic treatment) applied in sequences. Evaluation of the efficiency of each treatment for the separation of yeast cells and colony-forming units.

Details

  • Original title: Methods for the separation of yeast cells from the surfaces of processed, frozen foods.
  • Record ID : 1994-2295
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 19 - n. 1
  • Publication date: 1993

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