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MICROBIAL AND SHELF LIFE CHARACTERISTICS OF BEEF VARIETY MEATS UNDER ACTUAL AND SIMULATED EXPORT CONDITIONS.

Author(s) : BERRY B. W.

Summary

THE RESULTS OF TRIALS UNDER EXPORT CONDITIONS TO ROTTERDAM THE NETHERLANDS WITH BEEF LIVERS AND TONGUES, ALSO TRIALS TRANSCONTINENTAL IN THE US, IN ORDER TO DETERMINE THE EFFECT OF TEMPERATURE RISES ABOVE FREEZING DURING TRANSPORT. TEMPERATURES 280, 293, 308 K (7, 20, 35 DEG C). INITIAL TEMPERATURES WERE 244, 233 K (-29, -40 DEG C). C.R.F.

Details

  • Original title: MICROBIAL AND SHELF LIFE CHARACTERISTICS OF BEEF VARIETY MEATS UNDER ACTUAL AND SIMULATED EXPORT CONDITIONS.
  • Record ID : 1983-1955
  • Languages: English
  • Publication date: 1981/08/24
  • Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
    vol. 2; G:19; 691-694; 2 tabl.; 9 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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