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MICROBIAL SPOILAGE OF FISH.

Author(s) : HOBBS G.

Summary

IDENTIFICATION OF THE MICROFLORA OF FRESHLY CAUGHT FISH. STUDY OF CHANGES IN THIS MICROFLORA DURING STORAGE IN ICE OR IN WATER AT 273 K (0 DEG C). THE RESULTS ARE TABULATED FOR MACKEREL AND COD. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-187503.

Details

  • Original title: MICROBIAL SPOILAGE OF FISH.
  • Record ID : 1985-0190
  • Languages: English
  • Publication date: 1983
  • Source: Source: Soc. appl. Bacteriol. Symp. Ser.
    n. 11; 217-229; 36 ref.

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