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INTENSIFYING DEFROSTING BY THE USE OF MICROWAVE ENERGY.

[In Czech. / En tchèque.]

Author(s) : VAVRIK A.

Type of article: Article

Summary

EXPERIMENTS WERE CARRIED OUT ON THE USE OF MICRO-WAVE HEATING FOR DEFROSTING BLOCKS OF BUTTER (25.4 KG) AT 259 K (-14 C) TO 255.2 K (-18.2 C) INITIAL TEMP. THE DEFROSTING TO 279 K (+ 6 C) TOOK 18 MIN, AND IT IS CALCULATED THAT TO DEFROST A BLOCK OF BUTTER (FROM 253 K TO 288 K (+ 15 C) WOULD REQUIRE 2.22 KWH. (DAIRY SCI. ABSTR., GB., 42, N.5, MAY 1980, 279, 2344.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1981-0074
  • Languages: Czech
  • Source: Prum. Potravin - vol. 30 - n. 7
  • Publication date: 1979
  • Document available for consultation in the library of the IIR headquarters only.

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