Share

Milk and dairy produce in human nutrition.

Le lait et les produits laitiers dans la nutrition humaine.

Author(s) : FAO

Type of monograph: Report

Summary

This book is part of the "Food and Nutrition" collection of the FAO. It reports on all the nutritional aspects of milk and dairy products, while taking into account the scientific and technical findings of recent years. The physico-chemical properties, and the composition and nutritional qualities of farm milk from the main domestic animals are analysed. Extract from the table of contents: farm milk, milk from dairy animals, consumption, technology and microbiology, drinking milk, fermented milk, cheeses, lactoserum, fat, consumption of milk and dairy produce by healthy and ill persons.

Details

  • Original title: Le lait et les produits laitiers dans la nutrition humaine.
  • Record ID : 1996-3832
  • Languages: French
  • Subject: Figures, economy, Developing country
  • Publication: FAO - Italy/Italy
  • Publication date: 1995
  • Collection:
  • ISSN: 02532549
  • ISBN: 9252035346
  • Source: Source: n. 28; 271 p. (15 x 21); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing