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MILK EVAPORATION AND DRYING.

CONCENTRATION ET SECHAGE DU LAIT.

Author(s) : BERTRAND F.

Type of article: Periodical article

Summary

THE PAPER GIVES A GENERAL SYNTHETIC STUDY OF THE EVAPORATION AND DRYING PROCESSES FOR MILK, INCLUDING TURBOCOMPRESSION AND EVAPORATION BY REFRIGERATION. FOR TURBOCOMPRESSION, THE OPTIMIZATION OF EVAPORATORS FROM 5 TO 20 T/H GIVES THE FOLLOWING RESULTS: EVAPORATION AT 338 K (65.C) BETWEEN 5 TO 6 K (5 TO 6.C); 1 KWH PROVIDES THE REMOVAL OF 50 KG WATER, CORRESPONDING TO A COP OF 33. EVAPORATION BY REFRIGERATION OR BY AN INDIRECT HEAT PUMP, WHICH IS NOT MUCH USED, HAS THE ADVANTAGE OF ALLOWING VERY LOW EVAPORATION TEMPERATURES, LOWER THAN 293 K (20.C). A.G.

Details

  • Original title: CONCENTRATION ET SECHAGE DU LAIT.
  • Record ID : 1982-0171
  • Languages: French
  • Source: Tech. lait. - n. 2
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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