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MINCED FISH: THE ECONOMICAL, VERSATILE AND NUTRITIONAL MEAT.

Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.

Summary

WITH THE MEAT-BONE SEPARATOR, FLESH CAN BE RECOVERED, OF WHICH THE DARKER RED COLOUR HAS GENERALLY BEEN CONSIDERED UNACCEPTABLE IN THE RAW FORM BECAUSE OF THE COLOUR AND THE PRESENCE OF ASSORTED WHITE AND BLACK PARTICLES ; THE GADOIDS IN PARTICULAR ALSO SHOW A MORE RAPID TEXTURE CHANGE. ALL OF THESE DEFECTS DISAPPEAR WITH PREPARED AND COOKED PRODUCTS. GROUND FISH CAN REPLACE GROUND BEEF IN THE NUMEROUS AMERICAN AND BRITISH PREMIXED PRODUCTS THAT CALL FOR THE ADDITION OF GROUND BEEF.

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Pages: 1981-4

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Details

  • Original title: MINCED FISH: THE ECONOMICAL, VERSATILE AND NUTRITIONAL MEAT.
  • Record ID : 1983-0582
  • Languages: English
  • Source: Advances in the refrigerated treatment of fish.
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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