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Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds.

Author(s) : GIL M. I., ARTÉS F., TOMAS-BARBERAN F. A.

Type of article: Article

Summary

During storage in modified atmospheres, anthocyanins increased at 1 deg C, but decreased at 8 and 4 deg C. Compared with storage at 1 deg C for 7 days in perforated oriented polypropylene bags, unperforated oriented polypropylene bags maintained the pigments better. However, stored an additional 4-day period at 4 deg C to simulate domestic storage, they were better preserved in perforated films.

Details

  • Original title: Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds.
  • Record ID : 1997-0316
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 61 - n. 1
  • Publication date: 1996/01
  • Document available for consultation in the library of the IIR headquarters only.

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