ShareMinimally processing bread fruit (Artocarpus altilis).
Author(s) : ABEYESEKERE M., JAYAWICKRAMA F., RANATHUNGAGE S.
Details
- Original title: Minimally processing bread fruit (Artocarpus altilis).
- Record ID : 2005-2013
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. aust. postharvest Hortic. Conf., Brisbane
165-166; 3 ref.
Indexing
- Themes: Fruit
- Keywords: Variety; Aqueous solution; Antioxidant; Cut; Immersion; Firmness; Cold storage; Colour; Tropical fruit
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- Date : 2004
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Effect of calcium treatment temperature on fres...
- Author(s) : LAMIKANRA O., WATSON M. A.
- Date : 2004/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 6
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Calcium salts dips for keeping firmness and saf...
- Author(s) : AGUAYO E., ESCALONA V. H., ARTÉS F.
- Date : 2006/02/16
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- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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Effects of some postharvest treatments on the s...
- Author(s) : MONEM E. A. A. A. el-, MOSTAFA A., MAGEED M. A. A. el-
- Date : 2003
- Languages : English
- Source: Annals agric. Sci. - vol. 48 - n. 2
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Postharvest treatments to reduce the harmful ef...
- Author(s) : PALOU L., CRISOSTO C. H.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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