ShareMinimally processing bread fruit (Artocarpus altilis).
Author(s) : ABEYESEKERE M., JAYAWICKRAMA F., RANATHUNGAGE S.
Details
- Original title: Minimally processing bread fruit (Artocarpus altilis).
- Record ID : 2005-2013
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. aust. postharvest Hortic. Conf., Brisbane
165-166; 3 ref.
Indexing
- Themes: Fruit
- Keywords: Variety; Aqueous solution; Antioxidant; Cut; Immersion; Firmness; Cold storage; Colour; Tropical fruit
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- Author(s) : PALOU L., CRISOSTO C. H.
- Date : 2003/02
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- Source: Proceedings of the International Conference Postharvest Unlimited.
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Calcium salts dips for keeping firmness and saf...
- Author(s) : AGUAYO E., ESCALONA V. H., ARTÉS F.
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CaCl2 applications on storage quality of rambut...
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- Date : 2005/07
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- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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Exogenous application of putrescine affects man...
- Author(s) : MALIK A. U., SINGH Z., DHALIWAL S. S.
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