ShareModified atmosphere packaging of sweet cherry (Prunus avium L., ev. 'Sams') fruit: metabolic responses to oxygen, carbon dioxide, and temperature.
Author(s) : PETRACEK P. D., JOLES D. W., SHIRAZI A., et al.
Type of article: Article
Details
- Original title: Modified atmosphere packaging of sweet cherry (Prunus avium L., ev. 'Sams') fruit: metabolic responses to oxygen, carbon dioxide, and temperature.
- Record ID : 2003-2378
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 24 - n. 3
- Publication date: 2002/04
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Oxygen; Cherry; Modified atmosphere; Metabolism; Temperature; Packaging; Fruit; CO2
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- Date : 1992/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 117 - n. 3
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Modelling of O2 and CO2 exchange dynamics in mo...
- Author(s) : SALVADOR M. L., JAIME P., ORIA R.
- Date : 2002/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 1
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Use of modified atmospheres to prolong the post...
- Author(s) : REMÓN S., FERRER A., MARQUINA P., et al.
- Date : 2000
- Languages : English
- Source: J. Sci. Food Agric. - vol. 80 - n. 10
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Integrated control of brown rot of sweet cherry...
- Author(s) : SPOTTS R. A., CERVANTES L. A., FACTEAU T. J.
- Date : 2002/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 24 - n. 3
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Combining high oxygen atmospheres with low oxyg...
- Author(s) : STEEN C. van der, JACXSENS L., DEVLIEGHERE F., et al.
- Date : 2002/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
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