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MODIFIED ATMOSPHERES FOR FRESH MEAT CONDITIONING.

[In Italian. / En italien.]

Author(s) : CAMMAROTA G.

Type of article: Article

Summary

CONDITIONING FRESH MEAT IN < MODIFIED ATMOSPHERES > WAS AUTHORIZED BY THE ITALIAN MINISTRY OF HEALTH VIA THE DECREE OF JANUARY 27, 1988. THE DECREE COVERS FRESH POULTRY, RABBIT, PORK, HORSEMEAT, BEEF, LAMB AND GOAT'S MEAT, BUT EXCLUDING THEIR DERIVATIVES. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1232
  • Languages: Italian
  • Subject: Regulation
  • Source: Unavicoltura - vol. 24 - n. 5
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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