Monograph on residues and contaminants in milk and milk products.

Themes: Food quality and safety. Microbiology ; Milk and dairy products ; <a href="/en/search/Refrigeration%20and%20perishable%20products:%20regulations%20and%20standards">Refrigeration and perishable products: regulations and standards
Keywords: Hormone ; Safety ; Contamination ; Chemical analysis ; Milk ; Microbiology ; Toxin ; Disinfectant ; Recommendation ; Chemical reaction ; Quality ; Health ; Dairy product ; Pesticide ; HACCP ; Nitrite ; Nitrate

Author(s) : FIL, IDF

Type of monograph: Book

Summary

The monograph is the 4th issue of a series of IDF publications on chemical residues in milk and milk products. Extract from the table of contents: introduction and background information; definitions (basic terms); safety assessment and consumer protection; antimicrobials; parasiticides; hormones; pesticides; heavy metals and other trace elements; nitrate, nitrite, nitrosamines; mycotoxins; persistent polyhalogenated environmental chemicals; detergents and disinfectants.

Details

Original title: Monograph on residues and contaminants in milk and milk products.
Record ID : 1997-3147
Languages: English
Subject: Regulation
Publication: FIL-IDF (Fédération Internationale de Laiterie-International Dairy Federation) - Belgium/Belgium
Publication date: 1997
ISBN: 9290980258
Source: Source: S.I. 9701; 132 p. (15.2 x 22); fig.; tabl.; index; BEF 2100.00.
Document available for consultation in the library of the IIR headquarters only.

Indexing