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MICROBIOLOGICAL QUALITY OF FROZEN GROUND BEEF AND < KOFTA >.

Author(s) : ABDEL-RAHMAN H., KHATEIB T. el-

Type of article: Article

Summary

THE AVERAGE COUNTS IN FROZEN GROUND BEEF WERE AS FOLLOWS: TOTAL BACTERIA: 60 MILLIONS ; ENTEROBACTERIACEAE: 2 MILLIONS ; PSEUDOMONADACEAE: 400,000 ; LACTOBACILLACEAE: 400,000 ; FAECAL STREPTOCOCCI: 10,000 ; COLIFORMS: 500 ; E. COLI: 100 ; MOULDS: 6,000 ; YEASTS: 4,000. WATER ACTIVITY, PH VALUES AND SODIUM CHLORIDE PERCENTAGES IN FROZEN GROUND BEEF AND < KOFTA > WERE 0.977, 5.9, 0.4 AND 0.972, 5.8, 1.5 RESPECTIVELY. THE RELATIONSHIPS BETWEEN WATER ACTIVITY, PH AND SODIUM CHLORIDE PERCENTAGES AND MICROBIAL QUALITY WERE DISCUSSED.

Details

  • Original title: MICROBIOLOGICAL QUALITY OF FROZEN GROUND BEEF AND < KOFTA >.
  • Record ID : 1987-1407
  • Languages: German
  • Source: Fleischwirtschaft - vol. 67 - n. 2
  • Publication date: 1987/02
  • Document available for consultation in the library of the IIR headquarters only.

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