ShareEFFECT OF MEAT FREEZING ON THE WATER BINDING CAPACITY OF SAUSAGES.
[In German. / En allemand.]
Author(s) : AMBROSIADIS I.
Type of article: Article
Summary
COMMENTS ON A STUDY BY E. PUOLANNE AND E. KUKKONEN, PRESENTED AT THE 28TH EUROPEAN MEETING OF MEAT RESEARCH WORKERS HELD IN MADRID IN 1982, RELATING TO THE EFFECT OF ADDING OR NOT PHOSPHATES TO GROUND MEAT PRIOR TO FREEZING ON THE WATER BINDING CAPACITY OF SAUSAGES PREPARED WITH THAWED FROZEN MEAT. G.G.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-1842
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 78
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Mince; Meat; Sausage; Meat product; Phosphate; Freezing; Water; Water activity
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INFLUENCE DE LA CONGELATION ET DE LA DECONGELAT...
- Author(s) : BOURVA F.
- Date : 1982
- Languages : French
- Source: Bretagne agro-aliment., ADRIA - n. 1
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SALMONELLA GROWTH ON PORK AND PORK PRODUCTS.
- Author(s) : SCHMIDT U.
- Date : 1986
- Languages : German
- Source: Tierärztl. Prax. - 14; 565-573; 2 fig.; 1 tabl.; 26 ref.
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TECHNOLOGICAL PROPERTIES OF FROZEN MEAT GROUND ...
- Author(s) : WIRTH
- Date : 1983
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 82
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FACTORS AFFECTING PROPERTIES OF RAW-FROZEN AND ...
- Author(s) : MATLOCK R. G.
- Date : 1984
- Languages : English
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THE EFFECT OF USING THAWED, FROZEN MEAT ON THE ...
- Author(s) : BINZEL R. M., HADLOK R. M.
- Date : 1980/10
- Languages : German
- Source: Fleischwirtschaft - vol. 60 - n. 10
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