ShareMultiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability.
Author(s) : CAMERON R. G., BAKER R. A., GROHMANN K.
Type of article: Article
Summary
Four peaks of pectinmethylesterase activity were found, corresponding to different enzymes being efficient at various temperatures. The aim of the research is to find the conditions for obtaining a good stabilization of the juice cloud.
Details
- Original title: Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability.
- Record ID : 1999-1769
- Languages: English
- Source: Ital. J. Food Sci. - vol. 63 - n. 2
- Publication date: 1998/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Citrus fruit; Deterioration; Quality; Pectin; Enzyme; Fruit juice; Lemon
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Analysis of pectin content and degree of polyme...
- Author(s) : PITIFER L. A., MCLELLAN M. R., BUREN J. P. van
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 50 - n. 1
View record
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EFFECT OF PECTIC ENZYMES ON CLOUD STABILITY AND...
- Author(s) : CHANDLER B. V., ROBERTSON G. L.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 6
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CRYOGENIC SEPARATION OF CITRUS FRUIT INTO INDIV...
- Author(s) : WATANABE H.
- Date : 1987
- Languages : English
- Source: J. Food Process Eng. - vol. 9 - n. 3
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ITALIAN INDUSTRY LEADS THE WAY IN FRUIT JUICE C...
- Date : 1983/08
- Languages : English
- Source: Quick frozen Foods - vol. 36 - n. 8
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Compositional changes during storage and concen...
- Author(s) : KAUL R. K., SAINI S. P. S.
- Date : 2000/05
- Languages : English
- Source: J. sci. ind. Res. - vol. 59 - n. 5
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