ShareMULTIPLICATION OF PSEUDOMONAS IN MILK AT LOW TEMPERATURE.
Author(s) : RICHARD J.
Type of article: Article
Summary
STUDY OF THE GROWTH OF PSEUDOMONAS IN MILK, IN TERMS OF FIVE CLEANING PROCESSES AND OF STORAGE TEMPERATURE AND TIME.
Details
- Original title: MULTIPLICATION OF PSEUDOMONAS IN MILK AT LOW TEMPERATURE.
- Record ID : 1983-0632
- Languages: English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Microbiology; Temperature; Pseudomonas; Hygiene
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- Date : 1992
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 47 - n. 1
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Microorganisms in pasteurised milk after refrig...
- Author(s) : CRAVEN H. M., MACAULEY B. J.
- Date : 1992
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 47 - n. 1
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INFLUENCE DE DIVERSES METHODES DE NETTOYAGE DES...
- Author(s) : RICHARD J.
- Date : 1981/07
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 61 - n. 607
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EFFECT OF RATE OF COOLING AND PROGRAMMED CLEANI...
- Author(s) : JOVANOVIC V., ZAVRSNIK D., KOKOL P.
- Date : 1984
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 34 - n. 5
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SIGNIFICANCE AND RESULTS OF THE MICROBIOLOGICAL...
- Author(s) : FACSAR I.
- Date : 1984
- Languages : Hungarian
- Source: Tejipar - vol. 33 - n. 2
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