EFFECT OF VARIOUS CLEANING PROCEDURES FOR MILKING MACHINES ON THE KEEPING QUALITY OF RAW MILK AT LOW TEMPERATURES.

INFLUENCE DE DIVERSES METHODES DE NETTOYAGE DES MACHINES A TRAIRE SUR LA (QUALITE DE CONSERVATION) DU LAIT CRU A BASSE TEMPERATURE.

Type of article: Article

Summary

ABOUT 70 SAMPLES OF RAW MILK (TWO MIXED MILKINGS) COOLED TO 4-5 DEG C WERE TAKEN ON 33 FARMS WHERE FIVE DIFFERENT CLEANING PROCEDURES FOR MILKING MACHINES WERE USED. THE BACTERIOLOGICAL TESTS CARRIED OUT PRIOR TO AND AFTER FOUR DAY STORAGE AT THE SAME TEMPERATURES COULD NOT ESTABLISH A CLEAR RELATIONSHIP BETWEEN THE MICROORGANISM CONTENT OF SAMPLES AND CLEANING PROCEDURES. A CHANGE IN THE NATURE OF THE PSYCHROTROPHIC FLORA OF SAMPLES AFTER STORAGE WAS SHOWN, WITH PSEUDOMONAS FLUORESCENS AS THE PREDOMINATING SPECIES. G.G.

Details

Original title: INFLUENCE DE DIVERSES METHODES DE NETTOYAGE DES MACHINES A TRAIRE SUR LA (QUALITE DE CONSERVATION) DU LAIT CRU A BASSE TEMPERATURE.
Record ID : 1982-1277
Languages: French
Source: Hygiène de la Viande et du Lait - vol. 61 - n. 607
Publication date: 1981/07
Document available for consultation in the library of the IIR headquarters only.

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Indexing

Themes: Food quality and safety. Microbiology;
Milk and dairy products
Keywords: Milk; Microbiology; Chilling; Psychrotroph; Pseudomonas; Hygiene; Farm