ShareNEW DIRECTIVES FOR THE MANUFACTURE OF ICE CREAM.
[In Russian. / En russe.]
Author(s) : TVOROGOVA A. A.
Type of article: Article
Summary
NEW TECHNICAL SPECIFICATIONS CONCERNING ICE CREAM AND ICE CREAM WAFERS ARE PRESENTED ; THEIR OBJECTIVE IS TO DEFINE AND TO GIVE SPECIFIC INSTRUCTIONS CONCERNING ICE CREAM MANUFACTUR THE ADDITION OF NEW COMPONENTS, CHANGES IN THE QUANTITIES OF COMPONENTS USED IN MIXTURES, AND THE IMPROVEMENT OF CERTAIN TECHNOLOGICAL PROCESSES ARE INDICATED IN THESE SPECIFICATIONS. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1992-1770
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Ice creams
- Keywords: Mix; Manufacture; Performance; Ice cream
-
Ice cream: ingredients and equipment.
- Author(s) : RUSSELL P.
- Date : 1993
- Languages : English
- Source: Milk Ind. - vol. 95 - n. 3
View record
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Ice cream and frozen desserts.
- Author(s) : JIMENEZ FLORES R., KLIPFEL N. J., TOBIAS J.
- Date : 1993
- Languages : English
- Source: In: Dairy Sci. Technol. Handb., Prod. Manuf., VCH Publ. Inc. - vol. 2
View record
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Ice cream. 1.
- Author(s) : MANN E.
- Date : 1993/07
- Languages : English
- Source: Dairy Ind. int. - vol. 58 - n. 7
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OPTIMIZATION OF FORMULAE FOR ICE-CREAM MIXES.
- Author(s) : SEREMETINSKIJ A. P.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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FORMATION OF ICE CRYSTALS ON THE FREEZING OF IC...
- Author(s) : OLENEV Ju. A., CIRUL'NIKOVA N. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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