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New technologies meant to increase the storage life of chilled fishery products.

Nuevas tecnologías destinadas a prolongar el tiempo de conservación de los productos pesqueros refrigerados.

Author(s) : PEREZ MATEOS M., BORDERIAS A. J.

Type of article: Article, Review

Summary

This synthesis deals with already conventional technologies such as irradiation, modified atmospheres and vacuum packaging, as well as advanced techniques such as hyperbaric treatment, ohmic heating and pulse magnetic fields. J.G.

Details

  • Original title: Nuevas tecnologías destinadas a prolongar el tiempo de conservación de los productos pesqueros refrigerados.
  • Record ID : 1998-0376
  • Languages: Spanish
  • Source: Aliment., Equipos Tecnol. - vol. 16 - n. 1
  • Publication date: 1997/01
  • Document available for consultation in the library of the IIR headquarters only.

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