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New utilization of frozen surimi: edible films.

[In Japanese. / En japonais.]

Author(s) : WENG W., CAO M., OSAKO K., et al.

Type of article: Article

Summary

The production of frozen surimi and the consumption of surimi-based products have been gradually declining in Japan in recent years, partly due to a lack of introduction of new products. Therefore, this review article was firstly undertaken to introduce preparation and characterization of edible films from frozen surimi using a new utilization method.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2010-1964
  • Languages: Japanese
  • Source: Refrigeration - vol. 85 - n. 993
  • Publication date: 2010/07
  • Document available for consultation in the library of the IIR headquarters only.

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