ShareDiscovery of frozen surimi and the recent research and development (concerning frozen surimi) in Hokkaido.
[In Japanese. / En japonais.]
Author(s) : HIDA T., EBITANI K.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30020075
- Languages: Japanese
- Subject: Technology
- Source: Refrigeration - vol. 90 - n. 1055
- Publication date: 2015/09
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Indexing
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Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Technology; Japan; Surimi; History; Development; Freezing
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New utilization of frozen surimi: edible films.
- Author(s) : WENG W., CAO M., OSAKO K., et al.
- Date : 2010/07
- Languages : Japanese
- Source: Refrigeration - vol. 85 - n. 993
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Cryoprotective effects and quality maintenance ...
- Author(s) : FAN X., GENG W., LI M., WU Z., MA Y., LI Z., BENJAKUL S., ZHAO Q.
- Date : 2024/03
- Languages : English
- Source: Foods - vol. 13 - n. 6
- Formats : PDF
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Do consumers actually sense that sashimi made f...
- Author(s) : WATANABE M., SUZUKI T., ICHIMAIDA K., HATTORI T., UEDA R.
- Date : 2020/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 111
- Formats : PDF
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Current state of supply and demand of frozen su...
- Date : 2010/07
- Languages : Japanese
- Source: Refrigeration - vol. 85 - n. 993
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Effect of freezing conditions on the extractive...
- Author(s) : MURATA Y., TOUHATA K.
- Date : 2015
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
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