ShareDiscovery of frozen surimi and the recent research and development (concerning frozen surimi) in Hokkaido.
[In Japanese. / En japonais.]
Author(s) : HIDA T., EBITANI K.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30020075
- Languages: Japanese
- Subject: Technology
- Source: Refrigeration - vol. 90 - n. 1055
- Publication date: 2015/09
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Indexing
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Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Technology; Japan; Surimi; History; Development; Freezing
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Production of freeze-dried surimi.
- Author(s) : ORTIZ J., TORO R., MAUREIRA P.
- Date : 1991
- Languages : Spanish
- Source: Alimentos - vol. 16 - n. 6
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FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LY...
- Author(s) : MATSUDA Y.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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Rheology of gels of freeze-dried surimi of trou...
- Author(s) : MONTEJANO J. G., MORALES O. G., DIAZ R.
- Date : 1994/04
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 34 - n. 2
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New utilization of frozen surimi: edible films.
- Author(s) : WENG W., CAO M., OSAKO K., et al.
- Date : 2010/07
- Languages : Japanese
- Source: Refrigeration - vol. 85 - n. 993
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SURIMI ET ANALOGUES DE PRODUITS DE LA MER. ASPE...
- Author(s) : AKAHANE T., CHEFTEL J. C.
- Date : 1989/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 106 - n. 10
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