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- Original title: [In Japanese. / En japonais.]
- Record ID : 30020828
- Languages: Japanese
- Source: Refrigeration - vol. 91 - n. 1067
- Publication date: 2016/09
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Structure; Ice; Frozen food; Microscopy; Fluorescence; Crystallization
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Freeze substitution method for observation of i...
- Author(s) : SUZUKI T.
- Date : 2008/03
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 965
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Idealized low temperature preservation: is it p...
- Author(s) : TAKAI R.
- Date : 1996/10
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 828
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Three-dimensional measurement of ice crystal in...
- Author(s) : DO G., UENO S.
- Date : 2016/10
- Languages : Japanese
- Source: Refrigeration - vol. 91 - n. 1068
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RECRYSTALLIZATION: A PHENOMENA WHICH DECREASES ...
- Author(s) : KRUK A., SWITKA J.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 6
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Use of confocal laser scanning microscope in co...
- Author(s) : EVANS J., ADLER J., MITCHELL J., BLANSHARD J., RODGER G.
- Date : 1996/02
- Languages : English
- Source: Cryobiology - vol. 33 - n. 1
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