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- Original title: [In Japanese. / En japonais.]
- Record ID : 30020828
- Languages: Japanese
- Source: Refrigeration - vol. 91 - n. 1067
- Publication date: 2016/09
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Structure; Ice; Frozen food; Microscopy; Fluorescence; Crystallization
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A novel technique for ice crystal visualization...
- Author(s) : MOUSAVI R., MIRI T., COW P. W., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
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THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN MODE...
- Author(s) : REID D. S., ALVIAR M. S. B., LIM M. H.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Tree-dimensional measurement of ice crystals fo...
- Author(s) : UENO S.
- Date : 2004
- Languages : Japanese
- Source: Refrigeration - vol. 79 - n. 915
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Freeze substitution method for observation of i...
- Author(s) : SUZUKI T.
- Date : 2008/03
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 965
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Observation and measurement of ice morphology i...
- Author(s) : PÉREZ-BERMÚDEZ I., CASTILLO-SUERO A., CORTÉS-INOSTROZA A., JELDREZ C., DANTAS A., HERNÁNDEZ E., ORELLANA-PALMA P., PETZOLD G.
- Date : 2023/11
- Languages : English
- Source: Foods - vol. 12 - n. 21
- Formats : PDF
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