ShareOBSERVATIONS ON THE FROZEN STORAGE OF STEER MEAT.
[In Italian. / En italien.]
Author(s) : CUZZONI M. T., GAZZANI G.
Type of article: Article
Summary
EFFECT OF STORAGE TIME (3, 6, 12, 18 AND 24 MONTHS) ON THE CHANGES IN PH, VOLUME, ORGANOLEPTIC PROPERTIES, PROTEIN DENATURATION AND THE DECREASE IN RIBOSE CONTENT. MEAT QUALITY WAS EVALUATED BY MEASURING THE RIBOSE/TYROSINE CONTENT RATIO. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-192408.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1985-1562
- Languages: Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 13 - n. 3
- Publication date: 1984
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Meat; Beef; Organoleptic property; Protein; Denaturation; Freezing
-
RELATIONSHIP BETWEEN FUNCTIONAL (FAT BINDING, E...
- Author(s) : LI-CHAN E., NAKAI S., WOOD D. F.
- Date : 1985
- Languages : English
View record
-
Functional properties of myofibrillar proteins ...
- Author(s) : XIONG Y. L., BLANCHARD S. P.
- Date : 1993/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 4
View record
-
IMMUNOCHEMICAL INDEX FOR BEEF AGING.
- Author(s) : WISMER-PEDERSEN J., WEBER A.
- Date : 1987/03
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 3
View record
-
GENERALIZATION OF A METHOD FOR THE CHARACTERIZA...
- Author(s) : MASCHERONI R. H.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 13 - n. 2
View record
-
QUALITY CHARACTERISTICS OF FROZEN BEEF AS A FUN...
- Author(s) : KRISTON A., KONCZ K.
- Date : 1987
- Languages : Hungarian
- Source: Hütöipar - vol. 33 - n. 2
View record