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OBSERVATIONS ON THE FROZEN STORAGE OF STEER MEAT.

[In Italian. / En italien.]

Author(s) : CUZZONI M. T., GAZZANI G.

Type of article: Article

Summary

EFFECT OF STORAGE TIME (3, 6, 12, 18 AND 24 MONTHS) ON THE CHANGES IN PH, VOLUME, ORGANOLEPTIC PROPERTIES, PROTEIN DENATURATION AND THE DECREASE IN RIBOSE CONTENT. MEAT QUALITY WAS EVALUATED BY MEASURING THE RIBOSE/TYROSINE CONTENT RATIO. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-192408.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1985-1562
  • Languages: Italian
  • Source: Riv. Soc. ital. Sci. Aliment. - vol. 13 - n. 3
  • Publication date: 1984

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