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OPTIMIZATION OF THE PRODUCTION OF REFRIGERATION AND HOT WATER: HEAT PUMP AND STORAGE RECEIVERS. APPLICATION TO A SMALL CHEESE FACTORY.

OPTIMISATION DE LA PRODUCTION DE FROID ET D'EAU CHAUDE : THERMOFRIGOPOMPE ET BALLONS DE STOCKAGE. APPLICATION A UNE PETITE FROMAGERIE.

Author(s) : KORCHIA J. L.

Summary

A HEAT PUMP COMBINED WITH COLD GLYCOL WATER AND HOT WATER THERMAL STORES CAN MEET THE REQUIREMENTS FOR REFRIGERATION AND HEAT IN CHEESE FACTORIES, WHICH ARE NOT SIMULTANEOUS, MAKING IT POSSIBLE TO BENEFIT FROM A PREFERENTIAL ELECTRICITY TARIFF. TWO APPLICATION EXAMPLES ARE GIVEN: DESCRIPTION OF THE UNIT, DIAGRAM AND ECONOMICAL ASPECT. THE RETURN FROM THE ADDITIONAL INVESTMENT IS GENERALLY GREATEST FOR NEW INSTALLATIONS. J.L.

Details

  • Original title: OPTIMISATION DE LA PRODUCTION DE FROID ET D'EAU CHAUDE : THERMOFRIGOPOMPE ET BALLONS DE STOCKAGE. APPLICATION A UNE PETITE FROMAGERIE.
  • Record ID : 1990-0803
  • Languages: French
  • Publication date: 1989/06/20
  • Source: Source: CFE, Colloq., Lyon
    10 p.; 2 fig.
  • Document available for consultation in the library of the IIR headquarters only.

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