SharePastry based salty foods.
Les produits salés à base de pâte.
Type of article: Article
Summary
This document deals with pizzas, entrées and other pastry based salty foods: companies, distribution networks, foreign trade in France and Europe.
Details
- Original title: Les produits salés à base de pâte.
- Record ID : 1993-0569
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 309
- Publication date: 1992/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Thawing; Prepared food; Pancake; Economy; Manufacture; Bakery product; Pizza; Dough; Market; Freezing; Distribution
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Dossier entrées surgelées.
- Author(s) : DAUVERS O.
- Date : 1992
- Languages : French
- Source: Linéaires - n. 60
View record
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PRODUITS A BASE DE PATE.
- Author(s) : HALIQUE V.
- Date : 1987/12
- Languages : French
- Source: Surgélation - n. 264
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Marché international des produits surgelés : sn...
- Date : 1995/09
- Languages : French
- Source: Bull. CFCE, MIPS - n. 9
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Préparations élaborées surgelées.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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Entrées surgelées : une pause dans la croissance.
- Author(s) : JULLIEN B.
- Date : 1994/05
- Languages : French
- Source: Linéaires - n. 82
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