SharePastry based salty foods.
Les produits salés à base de pâte.
Type of article: Article
Summary
This document deals with pizzas, entrées and other pastry based salty foods: companies, distribution networks, foreign trade in France and Europe.
Details
- Original title: Les produits salés à base de pâte.
- Record ID : 1993-0569
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 309
- Publication date: 1992/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Thawing; Prepared food; Pancake; Economy; Manufacture; Bakery product; Pizza; Dough; Market; Freezing; Distribution
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PRODUITS A BASE DE PATE.
- Author(s) : HALIQUE V.
- Date : 1987/12
- Languages : French
- Source: Surgélation - n. 264
View record
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Dossier entrées surgelées.
- Author(s) : DAUVERS O.
- Date : 1992
- Languages : French
- Source: Linéaires - n. 60
View record
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PRODUITS A BASE DE PATE.
- Author(s) : HALIQUE V.
- Date : 1988/03
- Languages : French
- Source: Surgélation - n. 266
View record
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QUICHES, TARTES ET TOURTES : ENCORE UN MILLESIM...
- Author(s) : SICOT D.
- Date : 1991/11
- Languages : French
- Source: Grand Froid - vol. 7 - n. 71
View record
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Les pizzas et produits snacks au Royaume-Uni : ...
- Date : 1996/03
- Languages : French
- Source: Bull. CFCE, MIPS - n. 3
View record