SharePATHOGENIC MICROORGANISMS IN SPANISH PRECOOKED FROZEN SEAFOODS.
[In Spanish. / En espagnol.]
Author(s) : POLO L.
Type of article: Article
Summary
IDENTIFICATION OF THREE SEROTYPES OF ENTEROPATHOGENIC ESCHERICHIA COLI, SALMONELLA, PATHOGENIC STAPHYLOCOCCI AND CLOSTRIDIUM PERFRINGENS IN SOME SAMPLES. THE PRESENCE OF SHIGELLA WAS DETECTED ONCE ONLY. NO TRACE OF VIBRIO PARAHAEMOLYTICUS. (Bull. bibliogr. CDIUPA, FR., 15, N1, JAN. 1981, 151149.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1982-0530
- Languages: Spanish
- Source: An. Bromatol. - vol. 32 - n. 1
- Publication date: 1980
Links
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Indexing
- Themes: Precooked food
- Keywords: Salmonella; Clostridium; Microbiology; Quick-frozen food; Fish; Pathogen; Escherichia; Crustacea; Freezing
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MICROORGANISMS, CONTAMINATION INDICATORS, IN SP...
- Author(s) : POLO L.
- Date : 1980
- Languages : Spanish
- Source: An. Bromatol. - vol. 32 - n. 1
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PRESERVATION AND SAFETY OF PREPARED, PASTEURIZE...
- Author(s) : DEBEVERE J. M.
- Date : 1989
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 10
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DEVELOPMENT OF THE PRODUCTION OF PRECOOKED FROZ...
- Author(s) : LEWKOWICZ H.
- Date : 1980/09
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 4 - n. 9
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BACTERIAL GROWTH AT FOODSERVICE OPERATING TEMPE...
- Author(s) : RIVITUSO C. P., SNYDER O. P.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 10
View record
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LA RESTAURATION ET LE FROID.
- Author(s) : CORDIER F.
- Date : 1983/03
- Languages : French
- Source: Surgélation - 7-25 (13 p.); 3 phot.; 4 tabl.
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