SharePATHOGENIC MICROORGANISMS IN SPANISH PRECOOKED FROZEN SEAFOODS.
[In Spanish. / En espagnol.]
Author(s) : POLO L.
Type of article: Article
Summary
IDENTIFICATION OF THREE SEROTYPES OF ENTEROPATHOGENIC ESCHERICHIA COLI, SALMONELLA, PATHOGENIC STAPHYLOCOCCI AND CLOSTRIDIUM PERFRINGENS IN SOME SAMPLES. THE PRESENCE OF SHIGELLA WAS DETECTED ONCE ONLY. NO TRACE OF VIBRIO PARAHAEMOLYTICUS. (Bull. bibliogr. CDIUPA, FR., 15, N1, JAN. 1981, 151149.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1982-0530
- Languages: Spanish
- Source: An. Bromatol. - vol. 32 - n. 1
- Publication date: 1980
Links
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Indexing
- Themes: Precooked food
- Keywords: Salmonella; Clostridium; Microbiology; Quick-frozen food; Fish; Pathogen; Escherichia; Crustacea; Freezing
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MICROORGANISMS, CONTAMINATION INDICATORS, IN SP...
- Author(s) : POLO L.
- Date : 1980
- Languages : Spanish
- Source: An. Bromatol. - vol. 32 - n. 1
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BACTERIAL GROWTH AT FOODSERVICE OPERATING TEMPE...
- Author(s) : RIVITUSO C. P., SNYDER O. P.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 10
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IS REFRIGERATION ENOUGH TO RESTRAIN FOODBORNE P...
- Author(s) : PALUMBO S. A.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 12
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REDUCTION OF PREVAILING HYGIENE RISKS WITH PREP...
- Author(s) : CERNY G., HENNLICH W.
- Date : 1991
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 1-2
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PRESERVATION AND SAFETY OF PREPARED, PASTEURIZE...
- Author(s) : DEBEVERE J. M.
- Date : 1989
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 10
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