IIR document
Pilot-scale installation for freezing of foodstuffs in a dispersive flow.
Author(s) : DITCHEV S. T., ANGELOV N., BRATANOV B.
Summary
The plant consists of a technical module, an R22 refrigerating installation, with a low-temperature liquid circulation system. The technical module consists of two vertical insulated cylinders in which the products to be frozen are moved downwards (first cylinder), then upwards (second cylinder) with Archimedian screws. A low temperature fluid which is cooled in an R22 system passes through these cylinders, freezing the entrained products. This apparatus is a prototype for industrial trials of the process. Equally one wishes to carry out research and measurements of the heat transfer coefficient between the cold fluid and the product.
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Details
- Original title: Pilot-scale installation for freezing of foodstuffs in a dispersive flow.
- Record ID : 1996-1611
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (42)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Operation; Food; Brine; Design; Equipment; Freezing; Chilled water
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Quick-freezing of vegetables by hydrofluidization.
- Author(s) : FIKIIN A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
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Control of impregnation phenomena during quick ...
- Author(s) : LUCAS T., RAOULT-WACK A. L., SERENO A.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Freezing processes.
- Author(s) : BRUDER T.
- Date : 1993/10
- Languages : German
- Source: Klima Kälte Heiz. - vol. 21 - n. 10
View record
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Cryobreak: a new liquid-nitrogen granulation sy...
- Author(s) : LAUX P., HOFFMANNS W.
- Date : 1995/07
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 7
View record
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Development of a fluidized bed food freezing sy...
- Author(s) : RUSSELL S. L., GIGIEL A. J., JAMES S. J.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
View record