SharePosition paper: towards predictive microbiology in frozen food systems: a framework for understanding microbial population dynamics in frozen structures and in freeze-thaw cycles.
Author(s) : ARCHER G. P., KENNEDY C. J., WILSON A. J.
Type of article: Article
Summary
The article reviews the studies of microbial growth and survival in frozen food systems, the mechanical, structural and chemical processes affecting microbial contaminants of food, the changes in food ultrastructure resulting from the freeze-thaw cycle, and explains the role of predictive microbiology in frozen food systems.
Details
- Original title: Position paper: towards predictive microbiology in frozen food systems: a framework for understanding microbial population dynamics in frozen structures and in freeze-thaw cycles.
- Record ID : 1997-0831
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
- Publication date: 1995/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Microorganism; Microbiology; Simulation; Quick-frozen food; Prediction
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Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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Etude numérique et expérimentale du réchauffeme...
- Author(s) : DERENS E., MOUREH J., FLICK D.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
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Use of transfer functions for the characterizat...
- Author(s) : DALMENDRAYGÓMEZ N. A., ROCHE L. A., SALVADORI V. O., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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