SharePostharvest changes of sugar concentrations in chilled-injured cherimoya (Annona cherimola Mill.).
Author(s) : GUTIERREZ M., MAR SOLA M. del, PASCUAL L., VARGAS A. M.
Type of article: Article
Details
- Original title: Postharvest changes of sugar concentrations in chilled-injured cherimoya (Annona cherimola Mill.).
- Record ID : 1995-2283
- Languages: English
- Source: J. Plant Physiol. - vol. 143 - n. 1
- Publication date: 1994
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Starch; Glucide; Cherimoya; Temperature; Chilling injury; Hydrolysis; Tropical fruit
-
Ultrastructural changes in cherimoya fruit inju...
- Author(s) : GUTIERREZ M., MAR SOLA M. del, PASCUAL L., RODRIGUEZ GARCIA M. I., VARGAS A. M.
- Date : 1992
- Languages : English
- Source: Food Struct. - vol. 11 - n. 4
View record
-
Changes in sugars and organic acids in cherimoy...
- Author(s) : ALIQUE R., OLIVEIRA G. S.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 3
View record
-
Changes in sugars and organic acids in cherimoy...
- Author(s) : ALIQUE R., OLIVEIRA G. S.
- Date : 1994
- Languages : English
- Source: J. agric. Food Chem. - vol. 42 - n. 3
View record
-
CHANGES IN POLYPHENOLOXIDASE, PEROXIDASE, CATAL...
- Author(s) : SANCHEZ DE MEDINA L.
- Date : 1986
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 26 - n. 4
View record
-
POSTHARVEST CHANGES IN FRUIT COMPOSITION OF ANN...
- Author(s) : WILLS R. B. H.
- Date : 1984
- Languages : English
- Source: HortScience - vol. 19 - n. 1
View record