Postharvest changes of sugar concentrations in chilled-injured cherimoya (Annona cherimola Mill.).
Author(s) : GUTIERREZ M., MAR SOLA M. del, PASCUAL L., VARGAS A. M.
Type of article: Article
Details
- Original title: Postharvest changes of sugar concentrations in chilled-injured cherimoya (Annona cherimola Mill.).
- Record ID : 1995-2283
- Languages: English
- Source: J. Plant Physiol. - vol. 143 - n. 1
- Publication date: 1994
Links
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Indexing
- Themes: Fruit
- Keywords: Starch; Glucide; Cherimoya; Temperature; Chilling injury; Hydrolysis; Tropical fruit
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Ultrastructural changes in cherimoya fruit inju...
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- Languages : English
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- Author(s) : GORINI F.
- Date : 1991
- Languages : English
- Source: Atti IVTPA - vol. 14
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CHANGES IN POLYPHENOLOXIDASE, PEROXIDASE, CATAL...
- Author(s) : SANCHEZ DE MEDINA L.
- Date : 1986
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 26 - n. 4
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Study on the optimum storage temperature and ch...
- Author(s) : ZHOU Y., JI Z. L., LIN W. Z.
- Date : 1997
- Languages : Chinese
- Source: Acta Hortic. Sin. - vol. 24 - n. 1
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Storage of tropical and subtropical fruits.
- Author(s) : ROY S. K.
- Date : 2001
- Languages : English
- Source: Indian J. Hortic. - vol. 58 - n. 1-2
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