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Postharvest modifications in the freshness and bacteriological parameters of Mytilus galloprovincialis.

Modificazioni dei parametri di freschezza e batteriologici in mitili dopo raccolta.

Author(s) : PANEBIANCO A., GIUFFRIDA A., PENNISI L., et al.

Type of article: Article

Summary

The aim of this work was to clarify some aspects of postharvest modifications of freshness and bacteriological parameters of mussels. Several mussel groups were studied for quantity (related to mussel dimensions: F index) and pH of intervalvar liquor, body pH, foot pH, Mm abductor pH and trend of total and faecal coliforms, and after byssus experimental contamination.

Details

  • Original title: Modificazioni dei parametri di freschezza e batteriologici in mitili dopo raccolta.
  • Record ID : 2004-1277
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 414
  • Publication date: 2002/05
  • Document available for consultation in the library of the IIR headquarters only.

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