PRECOOKED VEGETABLES: THE MARKETING ERA.
LEGUMES CUISINES : L'ERE DU MARKETING.
Type of article: Article
Summary
BRIEF GENERAL COMMENTS ON MOTIVATIONS AND TRENDS IN THE MARKET FOR PRECOOKED FROZEN VEGETABLES AND INNOVATIONS ACTIVATING ITS DEVELOPMENT. J.R.
Details
- Original title: LEGUMES CUISINES : L'ERE DU MARKETING.
- Record ID : 1989-1216
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 4 - n. 33
- Publication date: 1988/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Precooked food; Market; Vegetable; Freezing
-
LA DISTRIBUTION DES PRODUITS SURGELES EN FRANCE.
- Author(s) : DUPONT H.
- Date : 1982
- Languages : French
- Source: Points Vente - n. 225
View record
-
LES LEGUMES CUISINES.
- Author(s) : MAUFRAIS B.
- Date : 1989/11
- Languages : French
- Source: Surgélation - n. 283
View record
-
LA 2E GENERATION DES LEGUMES SURGELES.
- Author(s) : GALTIER P.
- Date : 1987/02
- Languages : French
- Source: Surgélation - n. 255
View record
-
Agroalimentaire : les industriels se mettent à ...
- Author(s) : EVENO R.
- Date : 1994/03/31
- Languages : French
- Source: Usine nouv. - n. 2450
View record
-
Plats cuisinés réfrigérés : marques nationales,...
- Author(s) : FLAMBARD H.
- Date : 1993/09
- Languages : French
- Source: Linéaires - n. 74
View record