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PRECOOLING OF SOFT FRUIT IN ORDER TO MAINTAIN QUALITY AND TO EXTEND THEIR SHELF LIFE.

[In Romanian. / En roumain.]

Author(s) : IRIMIA M., CERNAT R.

Type of article: Article

Summary

THE AUTHORS PRESENT THE RESULTS OF TESTS CARRIED OUT IN ORDER TO SET UP SPECIFIC PRECOOLING METHODS FOR BLACKCURRANTS, RASP-BERRIES AND STRAWBERRIES. THEY RECOMMEND THAT AT ALL STAGES OF THE UPGRADING PROCESS, FROM THE PRODUCER TO THE CONSUMER, THE COLD CHAIN IS PROVIDED, IN ORDER TO EXTEND SHELF LIFE, MAINLY FOR HIGHLY PERISHABLE PRODUCTS.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1985-1508
  • Languages: Romanian
  • Source: Lucr. stiint. - 15; 57-66; 6 fig.; 4 tabl.; 4 ref.
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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