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Predicting the shelf life and quality of raspberries under different storage temperatures.

Author(s) : NUNES M. C. N., EMOND J. P., BRECHT J. K., et al.

Summary

The results show that a single quality attribute cannot be used to express loss of quality of raspberries over the normal physiological range of temperatures and that raspberry shelf life is closely correlated with the respiration rate.

Details

  • Original title: Predicting the shelf life and quality of raspberries under different storage temperatures.
  • Record ID : 2005-0788
  • Languages: English
  • Publication date: 2003
  • Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
    n. 628; vol. 2; 599-606; 11 ref.

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