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Effect of the use of different temperatures on the storage life and the quality of Cantaloupe (Cucumis melo reticulatus: Top Score).
Author(s) : ARANITI V., GIMENEZ A., GUINLE V., ROBY H. R., LLERA J., WINTER P.
Summary
The object of the work was to determine the appropriate techniques for postharvest handling of Cantaloupe melon, and its storage at different chilling temperatures. Its nutritional value at different conditions was analyzed. Different products derived from the fruit that cannot be marketed fresh are discussed.
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Details
- Original title: Effect of the use of different temperatures on the storage life and the quality of Cantaloupe (Cucumis melo reticulatus: Top Score).
- Record ID : 1996-1003
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Temperature; Chilling; Quality; Melon; Cold storage; Freezing; Fruit; Storage life
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