Share

Prediction of breaking of supercooling at the time of food freezing an evaluation of cooling condition to maintain supercooling state by numerical calculation model.

[In Japanese. / En japonais.]

Author(s) : OSANAI T., MORI T., MAKIUCHI T., et al.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 30019945
  • Languages: Japanese
  • Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
  • Publication date: 2015

Links


See other articles in this issue (4)
See the source

Indexing