SharePRESENT CONDITIONS OF PRECOOLING FRESH VEGETABLES IN JAPAN.
[In Japanese. / En japonais.]
Author(s) : OKUBO M.
Type of article: Article
Summary
JAPAN HAS DEVELOPED VEGETABLE PRECOOLING METHODS SIMILAR TO THOSE USED IN THE UNITED STATES. PREFERENCE IS GIVEN TO THE PRESSURE COOLING METHOD BECAUSE IT IS A COMPARATIVELY CHEAPER SYSTEM, IT IS EASILY ADAPTED TO VEGETABLE COOLING AND COOLING RATES ARE SHORTER AS COMPARED TO ROOM COOLING SYSTEMS. PRODUCT QUALITY IS ALSO MAINTAINED AT A HIGH LEVEL.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1985-1082
- Languages: Japanese
- Source: Refrigeration - vol. 59 - n. 677
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Precooling; Japan; Pressure; Vegetable
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PRESENT CONDITIONS AND PROBLEMS OF PRECOOLING S...
- Author(s) : KURODA T.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 677
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Study on the cooling uniformity of fruits and v...
- Author(s) : WANG Q., WANG W., YANG J.
- Date : 2011/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 32 - n. 141
- Formats : PDF
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Experimental research on vacuum precooling.
- Author(s) : SUN H., QI Z. G., ZHANG J., et al.
- Date : 2003/04/22
- Languages : English
- Source: Cryogenics and refrigeration. Proceedings of ICCR 2003.
View record
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PRESSURE COOLING SYSTEMS FOR FRUIT AND VEGETABLES.
- Author(s) : ISHIBASHI S., TANAKA S.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 677
View record
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LOW PRESSURE STORAGE.
- Author(s) : ONODA A.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
View record