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Preservation of food by means of high pressure method.

Konserwacja zywnosci metoda wysokich cisnien.

Author(s) : KULISIEWICZ L.

Type of article: Article, Case study

Summary

The article describes a new method of food preservation by means of high hydrostatic pressure. This method can be thought as very promising since it hardly influences structure, nutritive value and the physical properties of food. The most important advantages of this method are discussed. Application examples are presented, for instance in the production of fruit jam, grape fruit juice and other foodstuff preservation.

Details

  • Original title: Konserwacja zywnosci metoda wysokich cisnien.
  • Record ID : 2004-2288
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 10 - n. 12
  • Publication date: 2003
  • Document available for consultation in the library of the IIR headquarters only.

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