SharePROCESSING OF GRAPES JELLIES AND JELLY CANDIES.
ELABORATION DE GELEES ET DE CONFISERIES GELIFIEES DE RAISIN.
Author(s) : MOURGUES J.
Type of article: Article
Summary
JELLIES AND JELLY CANDIES WERE ELABORATED WITH: FRESH AND FROZEN GRAPES ; JUICES AND CONCENTRATED GRAPE JUICES PREPARED AT SEMI-INDUSTRIAL SCALE. PRODUCTION TECHNIQUES OF JUICES AND CONCENTRATED JUICES, MANUFACTURE FORMULA OF VARIOUS JELLIES (EXTRA, USUAL, DIETETIC, WITH OTHER FRUIT FLAVORS, GRAPE ONLY) AND PRESERVES ARE GIVEN.
Details
- Original title: ELABORATION DE GELEES ET DE CONFISERIES GELIFIEES DE RAISIN.
- Record ID : 1986-2391
- Languages: French
- Source: Ind. aliment. agric. - vol. 103 - n. 4
- Publication date: 1986/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Grape; Fruit juice; Freezing; Confectionery; Concentration
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- Languages : English
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- Author(s) : POSTOLSKI J.
- Date : 2002
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 9 - n. 2
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COOLING REQUIREMENTS OF CHOCOLATE LAURIC AND NO...
- Author(s) : SAWITZKI P.
- Date : 1987
- Languages : English
- Source: Manuf. Confect. - vol. 67 - n. 11
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CONTROL, BY COLD STORAGE, OF PESTS (PLODIA INTE...
- Author(s) : STRATIL H. H., REICHMUT C.
- Date : 1981
- Languages : German
- Source: Gordian - vol. 81 - n. 11
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REFRESHING SUMMER LINES WITH A COOLING EFFECT.
- Author(s) : RIEDEL H. R.
- Date : 1987
- Languages : English
- Source: Confect. Prod. - vol. 53 - n. 9
View record