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PRODUCTION OF FROZEN FOODS.

[In Russian. / En russe.]

Author(s) : ERMAKOV Ju. P., VOROB'EVA G. I., KRIVORUK E. L.

Type of article: Periodical article

Summary

VARIOUS UNITS DEVELOPED IN EUROPE AND THE USA FOR THE FREEZING OF FOODSTUFFS ARE DISCUSSED AND THEIR MAIN CHARACTERISTICS ARE GIVEN. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-1015
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 2
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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