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Extremely low temperatures ensure shelf stability of food products.

[In Dutch. / En néerlandais.]

Author(s) : GLENK H. G.

Type of article: Article

Summary

Shock frosting with cryogenic gases is a process whose salient features include rapid extraction of heat from the product and maintenance of an inert gas atmosphere during the freezing process. The freezing plants involved are flexible and require only a minimum of floor space; moreover, the capital investment is low. Because the process ensures unimpaired product quality, it is eminently suitable for use with high quality products.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1992-2763
  • Languages: Dutch
  • Source: Koude Mag. - vol. 3 - n. 12
  • Publication date: 1991/12
  • Document available for consultation in the library of the IIR headquarters only.

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