PSYCHROTROPH COUNTS IN RAW AND PASTEURISED MILK: COMPARISON OF PROCEDURES.
[In German. / En allemand.]
Author(s) : SUHREN G., HEESCHEN W., TOLLE A.
Type of article: Article
Summary
VARIOUS METHODS FOR THE QUICK COUNT OF THESE MICROORGANISMS, WITH DIFFERENT INCUBATION CONDITIONS, WERE COMPARED AND THE RESULTS ARE DISCUSSED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-0208
- Languages: German
- Source: Milchwissenschaft - vol. 37 - n. 10
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Pasteurization; Comparison; Milk; Microbiology; Measurement; Psychrotroph
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