Reduction of moisture loss during chilled storage of roots and tubers.
[In Dutch. / En néerlandais.]
Author(s) : SCHEER A.
Type of article: Article
Summary
The article highlights how moisture loss in roots and tubers can be calculated using vapour pressing deficit, transpiration coefficients and the air velocity. A number of practical choices are outlined, and the factors affecting losses such as temperature tolerance, rate of heat discharge, number of turnovers, cooling system and quality of cooling and climatic control are discussed. Advice is given on how to prevent wilting and extreme moisture loss.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1994-1644
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 86 - n. 11
- Publication date: 1993/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Potato; Mushroom; Carrot; Chilling; Apple; Weight loss; Onion; Vegetable; Cold storage; Chicory
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- Date : 1997
- Languages : English
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- Date : 1998
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 123 - n. 1
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- Author(s) : HUYGENS D.
- Date : 1997
- Languages : Dutch
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- Author(s) : BHANDAL M. S., NAIK P. S.
- Date : 1991
- Languages : English
- Source: J. indian Potato Assoc. - vol. 18 - n. 1-2
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- Author(s) : BERTOLINI P., GUARNIERI A.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 4
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