SharePROGRESS WITH THE CONTROL OF WOOLLINESS IN NECTARINES: LABORATORY TRIALS.
Author(s) : MOLLENDORFF L. J. von
Type of article: Article
Summary
TRIALS WERE CARRIED OUT TO DETERMINE THE EFFECT OF DIFFERENT RIPENING TEMPERATURES AFTER COLD STORAGE ON WOOLLINESS, AND ALSO THE EFFECT OF RIPENESS AND VARYING RIPENINGTEMPERATURES AFTER COLD STORAGE ON WOOLLINESS. THE PROBLEM CAN BE REDUCED OR ELIMINATED BY HARVESTING RIPER FRUIT, APPLYING A DELAY PERIOD PRIOR TO OR DURING COLD STORAGE, AND USING A HIGHER RIPENING TEMPERATURE AFTER COLD STORAGE. G.R.S.
Details
- Original title: PROGRESS WITH THE CONTROL OF WOOLLINESS IN NECTARINES: LABORATORY TRIALS.
- Record ID : 1988-1468
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 37 - n. 8
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Nectarine; Chilling; Organoleptic property; Ripening (fruit); Fruit
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A SUMMARY OF RECENT RESEARCH RESULTS ON WOOLLIN...
- Author(s) : EKSTEEN G. J.
- Date : 1984
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 34 - n. 10
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Physiological changes associated with fruit rip...
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- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 4
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Effect of temperature manipulation during stora...
- Author(s) : MOLLENDORFF L. J. von, JACOBS G., VILLIERS O. T. de
- Date : 1992
- Languages : English
- Source: J. hortic. Sci. - vol. 67 - n. 5
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QUALITY PROBLEMS FOR COLD STORED DESSERT PEARS.
- Author(s) : STOLL K.
- Date : 1983
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 68 - n. 4
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EFFECT OF PICKING MATURITY AND COLD STORAGE PRO...
- Author(s) : VISAGIE T. R., EKSTEEN G. J.
- Date : 1986/04/14
- Languages : English
View record